Typology: Bianco, Frusinate I.G.T. .
Food pairing: Ideal with starters, bruschettas and pizza.
Excellent with pasta and risotto, white meats and fish.
Serve chilled
Grapes: Trebbiano and Passerina
Maximum yield per hectare: 80 q
Altitude: 350-420 m a.m.s.l.
Soil: Marley, clay and arenaceos in stratified alternations
Upbringing system: Spurred cord
Density: 4000-4500 strains per ha
Vinification: : Manual harvest in the last 10 days of September,
destemming-pressing, cold pre-fermentation maceration for 2 days,
gentle pressing and fermentation at 12°, malolactic fermentation not carried out,
refinement in stainless steel on thin lees for four months.
Sensory Notes
Colour: Straw yellow with golden reflections
Odour: Great olfactory freshness, citrus on everything and then apple and white peach
Taste: Linearity of freshness of taste and smell with excellent spine. Great return of citrus in the end
Percentage of alcohol: 12,50%