Typology: Rosato, Frusinate I.G.T.
Food pairing: Seafood and white meat dishes
Excellent as an aperitif
Serve at a temperature of 10-12°C
Year gone to market: 2011
Grapes: Merlot 100%
Maximum yield per hectare: 80 q
Altitude: 350-420 m a.m.s.l.
Soil: Marley, clay and arenaceos in stratified alternations
Upbringing system: Spurred cord
Density: 4000-4500 strains per ha
Vinification: : Manual harvest in the last 10 days of September,
destemming-pressing, cold pre-fermentation maceration for 2 days,
gentle pressing and fermentation at 12°, malolactic fermentation in stainless steel,
refinement in stainless steel on thin lees for six months.
Sensory Notes
Colour: Cherry rose
Odour: Delicately fruity with hints of violets and black cherry
Taste: Soft, fruity, persistence just right
Percentage of alcohol: 12,50%
Bottles produced: 1,000