Fruit, complexity, sweetness are the characteristics of this wine, modernity and tradition in Val Comino.
Typology: Rosso I.G.T. Frusinate
Food pairing: Grilled red meats, aged cheeses.
Serve at 16-18°C
Year gone to market: 2010
Grapes: Merlot 90%, Sirah 10%
Maximum yield per hectare: 80 q
Altitude: 350-420 m s.l.m.
Soil: Marley, clay and arenaceos in stratified alternations
Upbringing system: Spurred cord
Density: 4000-4500 strains per ha
Vinification: Manual harvesting of the grapes, destemming-pressing,
maceration for 9 days in a state of hyper-reduction, malolactic fermentation in stainless steel.
Development of the wine takes place completely in the bottle.
Sensory Notes
Colour: Intense ruby red with violet reflexes
Odour: Emits floral nuances, very concentrated notes of dark berry fruit and spicy
Taste: Broad and smooth, full bodied, soft tannins
Percentage of alcohol: 13,00%
Bottles produced: 5,000