“Perpilio” is born from the pure vinification of cabernet sauvignon grapes of the various business crews.
The percentage share of each crew varies every year and is representative of the variable conditions.
Typology: Rosso, Atina Cabernet DOC
Food pairing: Grilled red meats, aged cheeses.
Serve at 16-18°C
Year gone to market: 2009
Grapes: Cabernet Sauvignon 100%
Maximum yield per hectare: 60 q
Altitude: 350-420 m a.m.s.l.
Soil: Marley, clay and arenaceos in stratified alternations
Upbringing system: Spurred cord
Density: 4500-5000 strains per ha
Vinification: Manual harvest in the first 10 days of October, destemming-pressing, maceration for 15 days, malolactic fermentation in stainless steel
Refinement: In stainless steel
Sensory Notes
Colour: Intense ruby red with violet reflexes
Odour: Emits floral nuances, concentrated notes of dark berry fruits
Taste: Broad and smooth, full bodied, soft tannins and savory
Percentage of alcohol: 13,00%
Bottles produced: 12,000